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Cooking across the Ages

Cooking across the Ages

Cooking across the Ages

In Cooking across the Ages, award-winning Professor Ken Albala of the University of the Pacific takes us on a fascinating international journey through civilization across the ages and around the world—all through the lens of cooking. In 24 fascinating lectures while he cooks, Dr. Albala welcomes you into his own home kitchen, encouraging you to explore unfamiliar cuisines as a type of gastronomic time travel that will allow you to get a taste of history like you’ve never experienced before!

Price
Paid
Platform
Great Courses
Categories
Food & Wine Food
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(Set) Cooking Better with Science & Cooking across the Ages

(Set) Cooking Better with Science & Cooking across the Ages

Explore the science and history of cooking with this rewarding two-course set that brings together Cooking Better with Science and Cooking Across the Ages. First, become a kitchen artisan and scholar in 12 easy-to-follow episodes that combine hands-on cooking and scientific principles. Then, enjoy a fascinating international journey through civilizations across the ages that shows you who we were, how we lived, and why—all through the lens of cooking.

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