(Set) Everyday Gourmet: Outdoor Cooking & Essential Secrets of Spices

(Set) Everyday Gourmet: Outdoor Cooking & Essential Secrets of Spices

(Set) Everyday Gourmet: Outdoor Cooking & Essential Secrets of Spices

Discover the connection between tasty outdoor cooking and using the right spices in this set of courses from the CIA. Begin by learning the science behind how spices affect you dishes. Then, move outside and discover how to get the most from your grill - your “outdoor kitchen” - and master the art of cooking over open flames, from appetizers, to main dishes, to desserts.

Price
Paid
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Great Courses
Categories
Food Food & Wine

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The Everyday Gourmet: Essential Secrets of Spices in Cooking

The Everyday Gourmet: Essential Secrets of Spices in Cooking

Whether oregano, chilies, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In The Everyday Gourmet: Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts. Filmed on location in the kitchens of the CIA’s Greystone campus in Napa Valley, these lessons are rich with insights that are sure to take your cooking to the next delicious level.

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