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(Set) The Everyday Gourmet: Making Healthy Food Taste Great & The Everyday Gourmet: Baking Pastries and Desserts

(Set) The Everyday Gourmet: Making Healthy Food Taste Great & The Everyday Gourmet: Baking Pastries and Desserts

(Set) The Everyday Gourmet: Making Healthy Food Taste Great & The Everyday Gourmet: Baking Pastries and Desserts

From sensible but delicious weeknight dinners to indulgent holiday splurges, these courses from Culinary Institute of America faculty will help you rise to the occasion. First, in The Everyday Gourmet: Making Healthy Food Taste Great, you'll learn how to use healthful ingredients and seasonings, particularly of international cuisines, to enliven your diet and keep the pleasure in eating. Then, in The Everyday Gourmet: Baking Pastries and Desserts, you'll pick up tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse.

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(Set) The Everyday Gourmet Courses

(Set) The Everyday Gourmet Courses

Taught by top instructors from the prestigious Culinary Institute of America and filmed at the school's Napa Valley campus, this three-course set is packed with nutrition science and professional tips, tricks, and secrets that will boost your confidence in the kitchen and take your dishes to the next level. In The Everyday Gourmet: Rediscovering the Lost Art of Cooking, Chef Bill Briwa shows you all the foundational culinary skills necessary to turn out delicious and impressive meals like a pro. Then, in The Everyday Gourmet: Baking Pastries and Desserts, you'll join award-winning pastry chef Stephen L. Durfee as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, chocolate mousse, and more. Finally, in The Everyday Gourmet: Making Healthy Food Taste Great, nutrition instructor Dr. Connie Guttersen and Chef Bill Briwa give you the nutrition science and the culinary techniques you need to make it easy to enjoy a healthful diet.

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The Everyday Gourmet: Baking Pastries and Desserts

The Everyday Gourmet: Baking Pastries and Desserts

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA's Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world's most respected culinary schools.

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(Set) The Everyday Gourmet: Making Great Meals in Less Time & The Everyday Gourmet: Baking Pastries and Desserts

(Set) The Everyday Gourmet: Making Great Meals in Less Time & The Everyday Gourmet: Baking Pastries and Desserts

Learn the time-saving techniques professional chefs use to turn out delicious food quickly, and gain the know-how and skill to prepare elegant and delicious desserts in this Everyday Gourmet short course set by Culinary Institute of America chefs Bill Briwa and Stephen L. Durfee. In Making Great Meals in Less Time, you’ll learn professional tips on using your time most effectively in the kitchen to prepare tasty and nutritious meals in less time. And in Baking Pastries and Desserts, you’ll learn the step-by-step methods and techniques of making delectable and impressive-looking desserts.

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