The Complete Guide to Baking Bread

Bread is still one of the most popular foods on the planet, found all around the globe and in all cultures—round, knotted, woven, flat, dimpled, sweet, sour, crusty, soft—all of it beginning with the same four ingredients. In the 30 lessons of The Complete Guide to Baking Bread, you will learn the secrets to making dough and a wide variety of breads in your own kitchen.