Beer! Why It's Good for You Its Amazing History, Culture, and Future Love beer? Then join the world's #1 beer expert on a funny, engaging, and downright joyous journey through the entire world of beer and brewing! Charles Bamforth reveals it all: from the artistry, culture, and history of great brewing to such equivocal novelties as Happoshu and malternatives.
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What can beer teach us about the great wide world? In The World of Beer: Tastes of History, Science, and Culture, beer educator and expert J Jackson-Beckham has crafted an engaging, highly interactive series that looks at—and invites you to taste—beer through the lens of history, mythology, botany, marketing, and more.
Professor Emeritus Charlie Bamforth of the University of California, Davis, often referred to as the “Pope of Foam” within the beer industry, has spent more than 40 years crafting, writing, and teaching others about beer and how to make it. In the 12 lessons of the The Everyday Guide to Beer, Dr. Bamforth takes you on a journey through the history of this surprisingly complex beverage.
This summer, change the way you enjoy beer and grilling with this pairing of The World of Beer: Tastes of History, Science, and Culture and The Everyday Gourmet: How to Master Outdoor Cooking. First, taste the fascinating history of beers from around the world, including IPAs, cream ales, Rauchbiers, and more. Then, enjoy detailed demonstrations of grilling techniques and recipes from around the world that will liven up your summer meals.
Using formal facility location methods, this new business analytics case study challenges readers to compare three potential locations for Narragansett Brewery's new keg-only brewing facility in Rhode Island, and identify the best alternative.
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