
Plated Traditions Culinary Experiences
A course aimed for those with average and above average interests in food and the culinary experience
This course will cover the classic Italian cuisine covering different recipes & techniques
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A course aimed for those with average and above average interests in food and the culinary experience
Become a more confident cook with this two-course set taught by a chef-instructor from the Culinary Institute of America. First, master the basics of cooking. Then, learn the delicious and heart-healthy cuisine of the Mediterranean.
It’s rare to find a truly gifted chef who can actually show you how to cook. Now, The Great Courses has joined forces with the prestigious Culinary Institute of America to give you just that. The Everyday Gourmet: Rediscovering the Lost Art of Cooking is a course of 24 highly visual and instructional lessons in which you’ll build all the foundational culinary skills you need to turn out delicious and impressive meals. Filmed on location at the CIA’s Greystone campus in Napa Valley, California, and delivered by Chef Bill Briwa—one of the CIA’s experienced instructors and a chef with more than 35 years of professional experience—these lessons show you how to cook and evaluate dishes, from starters and main courses to desserts and vegetarian meals. They also offer a master chef’s insight into tips, tricks, and secrets that will elevate any dish you make from good to great.
cooking food easily from Beginner : Advanced
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