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Food 4.0 - The Food & Beverage Industry in Industry 4.0

Food 4.0 - The Food & Beverage Industry in Industry 4.0

Food 4.0 - The Food & Beverage Industry in Industry 4.0

Explore the Impact of Industry 4.0 on the Food & Beverage Industry

Price
Paid
Platform
Udemy
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The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. For this reason, food offers a deeply insightful lens on human history, shedding new light on the evolution of social and political systems, on cultural interactions, economic empires, human migrations, and more. Now, in Food: A Cultural Culinary History, take an enthralling journey into the human relationship to food in the company of award-winning Professor Ken Albala of the University of the Pacific. With this innovative course, you’ll travel the world discovering fascinating food lore and culture of all regions and eras—as an eye-opening lesson in history as well as a unique window on what we eat today.

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What do you really know about that tub of strawberry yogurt in your fridge, that canned soup in your cupboard, that pizza you ordered last night? Whose hands did it have to pass through—farmers, bakers, truck drivers, retail workers, recipe developers, graphic designers, chefs—to get to you in its current form? Answer these questions and more with Where Our Food Really Comes From, an eight-part course focused on the ins and outs of our commercial food system from its design and history to the people, economics, and technologies that make it work.

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