(Set) The Everyday Gourmet Courses
Taught by top instructors from the prestigious Culinary Institute of America and filmed at the school's Napa Valley campus, this three-course set is packed with nutrition science and professional tips, tricks, and secrets that will boost your confidence in the kitchen and take your dishes to the next level. In The Everyday Gourmet: Rediscovering the Lost Art of Cooking, Chef Bill Briwa shows you all the foundational culinary skills necessary to turn out delicious and impressive meals like a pro. Then, in The Everyday Gourmet: Baking Pastries and Desserts, you'll join award-winning pastry chef Stephen L. Durfee as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, chocolate mousse, and more. Finally, in The Everyday Gourmet: Making Healthy Food Taste Great, nutrition instructor Dr. Connie Guttersen and Chef Bill Briwa give you the nutrition science and the culinary techniques you need to make it easy to enjoy a healthful diet.
