Food: A Cultural Culinary History
The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. For this reason, food offers a deeply insightful lens on human history, shedding new light on the evolution of social and political systems, on cultural interactions, economic empires, human migrations, and more. Now, in Food: A Cultural Culinary History, take an enthralling journey into the human relationship to food in the company of award-winning Professor Ken Albala of the University of the Pacific. With this innovative course, you’ll travel the world discovering fascinating food lore and culture of all regions and eras—as an eye-opening lesson in history as well as a unique window on what we eat today.
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