Eat for Your Health: Simple Science and Fantastic Flavor
The acronym of the Standard American Diet provides a pretty good description of what it does to our bodies and how it makes us feel: SAD. Scientific studies show it promotes inflammation, works against our microbiome, could be exacerbating mental illness and cognitive decline, and could certainly shorten our lives. Enter Julia Nordgren, pediatrician and graduate of The Culinary Institute of America. In the 12 fascinating lessons of Eat for Your Health: Simple Science and Fantastic Flavor, Dr. Nordgren will bust the myths the food industry has been propagating, explain the truth about how nutrients work in the human body, and teach the basic cooking skills that will allow you to create healthy and delicious meals in your kitchen at home.
