The Everyday Gourmet: How to Master Outdoor Cooking

Nothing beats firing up the grill for a great meal—yet most of us don't take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to barbecue chicken, grills can enhance salads, side dishes, desserts, and more. Boost your culinary repertoire and learn recipes from around the world that will liven up your summer meals.

Price: Paid
Platform: Great Courses
Categories: Food & Wine Food

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