Meal Planning and Food Prep for Real Life
Learn to meal plan, shop, portion and package food in a way that makes sense for you and your family!
(Real Life Case Study and Experience Method)
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Learn to meal plan, shop, portion and package food in a way that makes sense for you and your family!
Learn an organized approach to eating food that you love.
We’d all love to create the same wholesome, delicious meals that professional chefs make. But the one thing that often prevents us from doing so: lack of time. Now, in the six innovative and practical lessons of The Everyday Gourmet: Making Great Meals in Less Time, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that chefs use so you can make every meal you cook not just great tasting—but an efficient use of your personal time. As an added feature, this course comes complete with a guidebook featuring recipes, techniques, and full-color photos.
Discover how you can incorporate one of the world’s most heart-healthy and delicious styles of cooking into your everyday meals with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
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