The Everyday Gourmet: Making Great Meals in Less Time

We’d all love to create the same wholesome, delicious meals that professional chefs make. But the one thing that often prevents us from doing so: lack of time. Now, in the six innovative and practical lessons of The Everyday Gourmet: Making Great Meals in Less Time, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that chefs use so you can make every meal you cook not just great tasting—but an efficient use of your personal time. As an added feature, this course comes complete with a guidebook featuring recipes, techniques, and full-color photos.