
If You Can Cook, You Can Code Vol 1: How Programming Works
Learn how to program using the metaphors of how cooking and restaurants work.
an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill
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Learn how to program using the metaphors of how cooking and restaurants work.
Learn & Use Polite English for Business, Retail & Hospitality
Impress your family and friends with your ability to turn out delicious, eye-catching, and healthy meals with this quintet of courses in The Everyday Gourmet series by instructors at the prestigious Culinary Institute of America. Chef Bill Briwa teaches you the foundational skills needed to cook everything from starters to desserts in Rediscovering the Lost Art of Cooking, and Pastry Chef Stephen L. Durfee demonstrates the step-by-step methods and techniques of making delectable desserts in Baking Pastries and Desserts. In Making Healthy Food Taste Great, CIA nutrition instructor Connie Guttersen explains the nutrition science behind foods and a balanced diet, while Chef Briwa demonstrates healthy cooking techniques and specific dishes that are not only good for you but great tasting. Then, Chef Briwa shows you the time-saving techniques professional chefs use to turn out delicious food quickly in Making Great Meals in Less Time. And in Essential Secrets of Spices in Cooking, he shows you how a variety of spices from around the world can make your meals exciting and memorable.
We’d all love to create the same wholesome, delicious meals that professional chefs make. But the one thing that often prevents us from doing so: lack of time. Now, in the six innovative and practical lessons of The Everyday Gourmet: Making Great Meals in Less Time, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that chefs use so you can make every meal you cook not just great tasting—but an efficient use of your personal time. As an added feature, this course comes complete with a guidebook featuring recipes, techniques, and full-color photos.
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