From Basic Skills, To Gourmet Meals.
Explore similar courses.
Discover how you can incorporate one of the world’s most heart-healthy and delicious styles of cooking into your everyday meals with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
“Healthy” food doesn’t have to taste bland and boring. Instead, learn how to use healthy ingredients and seasonings, particularly of international cuisines, to enliven your diet and keep the pleasure in cooking and eating with this course taught by a nutrition instructor and a master chef at The Culinary Institute of America. These six highly interactive lectures will give you the nutrition science and the culinary techniques you need to make it easy to enjoy a healthful diet.
The acronym of the Standard American Diet provides a pretty good description of what it does to our bodies and how it makes us feel: SAD. Scientific studies show it promotes inflammation, works against our microbiome, could be exacerbating mental illness and cognitive decline, and could certainly shorten our lives. Enter Julia Nordgren, pediatrician and graduate of The Culinary Institute of America. In the 12 fascinating lessons of Eat for Your Health: Simple Science and Fantastic Flavor, Dr. Nordgren will bust the myths the food industry has been propagating, explain the truth about how nutrients work in the human body, and teach the basic cooking skills that will allow you to create healthy and delicious meals in your kitchen at home.
Impress your family and friends with your ability to turn out delicious, eye-catching, and healthy meals with this quintet of courses in The Everyday Gourmet series by instructors at the prestigious Culinary Institute of America. Chef Bill Briwa teaches you the foundational skills needed to cook everything from starters to desserts in Rediscovering the Lost Art of Cooking, and Pastry Chef Stephen L. Durfee demonstrates the step-by-step methods and techniques of making delectable desserts in Baking Pastries and Desserts. In Making Healthy Food Taste Great, CIA nutrition instructor Connie Guttersen explains the nutrition science behind foods and a balanced diet, while Chef Briwa demonstrates healthy cooking techniques and specific dishes that are not only good for you but great tasting. Then, Chef Briwa shows you the time-saving techniques professional chefs use to turn out delicious food quickly in Making Great Meals in Less Time. And in Essential Secrets of Spices in Cooking, he shows you how a variety of spices from around the world can make your meals exciting and memorable.
Get the latest on new courses, sales, learning tips, site updates and community events.