The Everyday Gourmet: Making Healthy Food Taste Great

The Everyday Gourmet: Making Healthy Food Taste Great

The Everyday Gourmet: Making Healthy Food Taste Great

“Healthy” food doesn’t have to taste bland and boring. Instead, learn how to use healthy ingredients and seasonings, particularly of international cuisines, to enliven your diet and keep the pleasure in cooking and eating with this course taught by a nutrition instructor and a master chef at The Culinary Institute of America. These six highly interactive lectures will give you the nutrition science and the culinary techniques you need to make it easy to enjoy a healthful diet.

Price
Paid
Platform
Great Courses
Categories
Food & Wine Food

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(Set) The Everyday Gourmet: Making Healthy Food Taste Great & The Everyday Gourmet: Baking Pastries and Desserts

(Set) The Everyday Gourmet: Making Healthy Food Taste Great & The Everyday Gourmet: Baking Pastries and Desserts

From sensible but delicious weeknight dinners to indulgent holiday splurges, these courses from Culinary Institute of America faculty will help you rise to the occasion. First, in The Everyday Gourmet: Making Healthy Food Taste Great, you'll learn how to use healthful ingredients and seasonings, particularly of international cuisines, to enliven your diet and keep the pleasure in eating. Then, in The Everyday Gourmet: Baking Pastries and Desserts, you'll pick up tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse.

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