The Everyday Gourmet: Cooking with Vegetables

From main dishes to cocktails to desserts, The Everyday Gourmet: Cooking with Vegetables reveals how you can prepare fresher, more vibrant food at home every night of the week. Across 24 step-by-step lessons, Chef Bill Briwa—an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America—provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.